Homemade Strawberry Ice Cream #summer #easyrecipe
This Homemade Strawberry Ice Cream is velvety, fantastic, and made with crisp strawberries.
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Baca Juga
Also try our recipe Coconut Ice Cream
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Ingredients
- 1 1/2 cups strawberries, hulled and diced
- 2 Tbsp honey
- 1/2 cup granulated sugar
- 1 tsp lemon juice
- 1 cup heavy whipping cream
- 1/2 cup half and half
- 1 tsp vanilla extract
Instructions
- In a large bowl, mix strawberries, honey, sugar, and lemon juice. Allow to sit 15-20 minutes, or until the strawberries have released their juices.
- Mash the mixture with a potato masher, fork, or pastry cutter until there are no longer any large strawberry pieces (if you prefer a smooth ice cream, use a blender or food processor instead*).
- To the strawberries, mix heavy cream, half and half, and vanilla extract. Stir just until combined.
- Pour the mixture into your ice cream maker, and follow your manufacturer's instructions (mine took about 15-20 minutes to churn). You can eat the ice cream soft-serve, or freeze it in an airtight container for 3-4 hours to thicken it up slightly. For best results, allow the ice cream to sit at room temperature for about 5-10 minutes to soften before serving.
- Enjoy!
Recipe Notes
*If you puree the strawberries, I would suggest only using 2/3 - 1 cup of strawberries, as the liquid consistency can make the ice cream less creamy if you use the full 1 1/2 cups.
*The prep time refers to making the ice cream and does not include the chill time.
Read more our recipe Vanilla Lavender Lemonade
Source : https://bit.ly/2UaK672
source https://mfantans.blogspot.com/2019/02/homemade-strawberry-ice-cream-summer.html
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