Cold Tofu (Liangban Tofu)
Ingredients
- One box of silken tofu
- Coriander leaves for decorating
- 1 green onion , finely chopped
Seasoning
- 1 tbsp. light soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. water
- 1 tsp. black vinegar
- 2 fresh Thai peppers , you can replace it with chili oil
- 1/2 tbsp. toasted white sesame seeds
- 1/2 tsp. sugar
- 1 garlic clove , chopped
- 1 tsp. minced ginger
- 1 green onion , finely chopped
- 2-3 coriander stem , finely chopped
Instructions
- Carefully take your silken tofu out and cut into bite sized pieces. You can use it as a whole block too.
- Mix all the seasonings well in the small bowl and set aside for 1-2 minutes.
- Pour the sauce over the tofu and decorate with coriander leaves and chopped green onion. Serve immediately.
source https://5minutesrecipesusa.blogspot.com/2018/10/cold-tofu-liangban-tofu.html
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