Caprese Bruschetta

3 large ripe tomatoes chopped 8 oz small fresh mozzarella balls halved 10 medium basil leaves chopped 1 clove garlic minced 2 tablespoons fresh parsley chopped 2 tablespoons extra virgin olive oil 2 teaspoons red wine vinegar Salt & Pepper 1 large baguette or Italian bread sliced 1" thick 1 large clove fresh garlic minced

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