Cranberry Orange Scones
Cranberry Orange Scones
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2 1/2 cups all-purpose flour 3 Tablespoons sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/3 cup butter cut into pieces 1/2 cup dried cranberries 2 eggs beaten 3/4 cup whipping cream 1 Tablespoon orange zest milk to brush top of scone sugar to sprinkle top of scone
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