Lumpia (Filipino Spring Rolls)

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25 spring roll wrappers 1 lb (450g) lean ground pork 3 cloves garlic , minced 1 onion , minced 1 medium carrot , peeled and grated 1/2 cup celery , diced into small pieces 2 tbsp soy sauce 1 egg 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 egg white , for sealing rolls 2-4 cups canola oil for frying

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