Oven Fajitas

1 pound boneless skinless chicken breasts cut into strips (about 3 chicken breast halves) 1 onion sliced 5-6 cups sliced bell peppers (about 3 peppers) 1 10 oz can of diced tomatoes with chiles (mild or hot) 2 teaspoons chili powder 1/2 teaspoon cumin 1/4 teaspoon seasoning salt 1 tablespoon olive oil black pepper to taste lime flour or corn tortillas for serving

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