Corn Pudding

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4 large eggs 1/2 cup milk whole 5 Tablespoons unsalted butter melted and cooled 2 Tablespoons dark brown sugar 5 Tablespoons cornstarch 30 ounces creamed corn (2 15 ounce cans) 15 ounces corn drained 1 Tablespoon chives fresh, minced salt & pepper to taste

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